added 1 tsp instant coffee or espresso (learned this from another recipe, I've heard it compliments the cocoa) -added 1 tbsp cinnamon (for all the cinnamon addicts) Lastly, I added a decorative design by mixing some coconut oil and cocoa powder, pouring stripes into the batter (already in 8x8 pan) and marbled in with a toothpick. ingredients 1 (15 1/2 ounce) can black beans (rinsed and drained) 3 eggs 3 tablespoons oil 4 tablespoons cocoa powder 1 pinch salt 1 teaspoon vanilla 4. I've tried this method twice and found it better for my palette. I cut the sugar to 1/2 c and added in 2 tbsp of honey. I used unrefined coconut oil and it worked well! I accidentally used 4 tablespoons of oil instead of 3, which surprisingly balanced out because I added extra dry ingredients. Microwave on high for 4 minutes, or until sweet potatoes are very soft and mashable. Add enough water to cover the bottom by ΒΌ-inch, then cover tightly with plastic wrap. 425g can black beans, drained, rinsed 12 fresh dates, pitted 1/4 cup coconut oil 1/4 cup milk 1 tsp vanilla bean paste 1/2 cup raw cacao 1 tbsp walnuts. Place the diced sweet potato in a microwave-safe dish. I can imagine subbing 2 tbsp of coconut flour to keep the GF option, but thicken the batter. Line an 8-inch square baking pan with parchment paper. Combine the black beans, dates, jam, and vanilla in a food processor. Here are tweaks I made, mostly by adding extra dry ingredients and changing the sugar option: - I did not need this to be a GF option, so I added in 4 tbsp of flour to thicken the batter. These were a hit with my co-workers and family! From now on, this will be my default for large gatherings and bake sales.
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